Introduction to Foods (3 credit) - Harry Ainlay - Session 1


Course number : CTS4535    ID : 63933   

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This course is intended to give students opportunities to learn management and introductory cooking skills through theory and practical applications. Students cover topics such as food choices, nutrition, understanding recipes and working with a variety of ingredients.
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Class Details

9 Session(s)
Days of the Week :Multiple Days of the Week :
  Weekly - Mon, Tue, Wed, Thu, Fri.  
  Weekly - Thu.  

Location : Harry Ainlay School Location : 
  Harry Ainlay School.

Instructor : Jamie Johansen 

 

Notice

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Class Cost: 

$437.00

Materials Cost:

 $75.00

Registration Closes On
Wednesday, July 1, 2026 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/6/2026 - 7/15/2026 Weekly - Mon, Tue, Wed, Thu, Fri 09:00 AM - 02:00 PM Edmonton, Harry Ainlay School  Map Jamie Johansen 
7/16/2026 - 7/16/2026 Weekly - Thu 09:00 AM - 11:30 AM Edmonton, Harry Ainlay School  Map Jamie Johansen 

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